Veggie Noodle Bowl:
Zucchini, Eggplant, Mushroom, Green and Red Peppers and Onions sautéed then cooked with Soba Noodles and Water chestnuts and tossed in a house made stir Fry Sauce. Served in a bowl and garnished with toasted sesame seeds.
Veggie Enchiladas:
3 flour tortillas stuffed with our
grilled veggie skewer and Monterey
Jack Cheese wrapped up and topped
with chili enchilada sauce, scallions,
and more cheese. Served Solo with a
side of the grain of the day or Big
Plate with the normal sides.
Thai Red Curry with Veggies and Rice:
Coconut milk infused with Red Curry stewed with Onions, Carrots, Red and Green Peppers, Snow Peas, Bok Choy and Napa Cabbage. Served over rice. 
Vanilla Bean
Sangria
Cherry Ginger
