Special #1 Available first of the month: 



 Tempeh, Mushrooms, Red Peppers, Onions, Garlic and Ginger sautéed in Sesame oil then tossed in a Thai Peanut Sauce made with Peanut Butter, Soy Sauce, Rice Vinegar, Agave, Ginger and Garlic. Served with 6 Buttercrunch Lettuce Leaves, Grated Carrots, Bean Sprouts and Scallions. Extra lettuce leaves available (4 leaves = $1.00)   

Special #2 Available mid month:


Vegan Burger

Quinoa, Mushrooms, Beets, Red Onions, Black Beans and Walnuts. Seasoned with Cumin, Chili Powder and Paprika. Served on a Whole Wheat Vegan Bun with Lettuce, Sliced Tomato and a side of Vegan Garlic Mayo. Our Mayo is made using Silken Tofu as the base with Olive Oil, tons of Garlic, Dijon Mustard, Cider Vinegar, Sesame Oil, Parsley and a little salt and Pepper.  Comes with chips and salsa.


Spicy Mango


Cherry Lemonade


Sept. 2022: Labor Day Brunch from 12:00-2:00