Special #1 Available first of the month:

Tempeh Lettuce Wraps

Tempeh, Mushrooms, Red Peppers, Onions, Garlic and Ginger sautéed in Sesame oil and simmered in a Agave, Ginger and Peanut sauce. Served with Buttercrunch Lettuce Leaves , Carrots, Scallions and Sprouts.

Special #2  Available mid month: 

Raw Vegan Pad Thai

Zoodles (zucchini noodles) carrots, red cabbage, sprouts and scallions. Tossed in a Thai peanut dressing made with peanuts, sesame oil, soy sauce, sambal, lime juice and ginger.

Special #3 Available end of the month Check back later


Pumpkin Spice

Triple berry Lemonade( While supplies last)

Lemon Lavender( While supplies last)

Fruit infused Habanero



Sept. 2020: Labor Day Brunch from 12:00-3:00