Special #1  Available first of the month: 

Raw Vegan Pad Thai

Zoodles (zucchini noodles) carrots, red cabbage, sprouts and scallions. Tossed in a Thai peanut dressing made with peanuts, sesame oil, soy sauce, sambal, lime juice and ginger.

Special #2 Available mid month:

Tempeh Lettuce Wraps

Tempeh, Mushrooms, Red Peppers, Onions, Garlic and Ginger sautéed in Sesame oil and simmered in a Agave, Ginger and Peanut sauce. Served with Buttercrunch Lettuce Leaves , Carrots, Scallions and Sprouts.


Pumpkin Spice


Blueberry Habanero


Sept. 2021: Labor Day Brunch from 12:00-3:00