Tempeh Lettuce Wraps
Tempeh, Mushrooms, Red Peppers, Onions, Garlic and Ginger sautéed in Sesame oil and simmered in a Agave, Ginger and Peanut sauce. Served with Buttercrunch Lettuce Leaves , Carrots, Scallions and Sprouts.
Raw Vegan Pad Thai
Zoodles (zucchini noodles) carrots, red cabbage, sprouts and scallions. Tossed in a Thai peanut dressing made with peanuts, sesame oil, soy sauce, sambal, lime juice and ginger.
Pumpkin Spice
Triple berry Lemonade( While supplies last)
Lemon Lavender( While supplies last)
Fruit infused Habanero
