ONE-DISH MELODIES

Fried Rice

Served in a traditional Khmer style, with cool vegetables sprinkled atop and a thimble of fiery lime sauce on the side. 

Shrimp
Chicken
Steak
Veggie
Vegan

Pad Thai

Classic dish of Thailand, sweet noodles and tofu topped with scallions and peanuts. 

Shrimp
Chicken
Steak
Veggie
Vegan

Japanese Surf & Turf-U

Miso marinated tuna and tofu atop an Asian salad of bok choy, napa cabbage and soba noodles with wasabi dressing.

Vegan
Gluten-Free

Grilled Steak Salad

Char-grilled flank steak strips and vegetable array, with a lime-peanut dressing. 

Johnny Burrito

10” Flour tortilla filled and rolled with lettuce, tomato, pickled onion, rice, black beans, and cheese.

Shrimp

Chicken

Steak

Chorizo

Bean and Feta

Jackfruit

Mushroom, tomato and Garlic

Veggie

Click here to view a full list of xtras & sauces.

Grilled Chicken Cashew Salad

A grilled chicken breast and vegetable array, with lemon-herb dressing and a scattering of roasted cashews. 

Big A$$ Burrito

12” Flour tortilla filled with lettuce, tomato, Pickled onion, rice, black beans, cheese and their choice of protein (chicken, beef, skewer etc.) Rolled up and topped with a spicy chipotle tomato sauce (Enchilada Sauce) and melted cheese.

Shrimp

Chicken

Steak

Chorizo

Bean and Feta

Jackfruit

Mushroom, tomato and Garlic

Veggie