SEPTEMBER SPECIALS

Special #1 Available first of the month: 

Raw Vegan Pad Thai

 Zoodles, carrots, red cabbage, sprouts and scallions tossed in a Thai peanut sauce made with peanuts, sesame oil, soy sauce, sambal, lime juice and ginger

Special #2 Available mid month:

Kale and Quinoa stuffed peppers

Bell peppers stuffed with carrots, red onions, kale quinoa, tempeh, garlic and walnuts seasoned with chill powder, cumin, oregano, and cayenne pepper

Margarita:

Ginger beer

Black cherry

Passion Fruit