Raw Yellow and Green squash ribbons and Corn
cut fresh off the cobb mixed and marinated
in a tangy lemon basil vinaigrette dressing
made using Olive Oil, Dijon Mustard, Fresh
Lemon Juice, Fresh Basil and a dash of Red
Pepper Flakes and topped with creamy goat cheese.
Southwest Chopped Chicken Salad
Romaine Lettuce, Red Onions, Black Beans, Corn,
Tomato, Avocado, Cilantro and Grilled Chicken.
Tossed together and topped with fried corn
tortilla stripes and served with a side of creamy
dressing made with yogurt, Olive Oil, Honey,
Apple Cider Vinegar, Garlic, Lime Juice, Jalapeno
and Johnny Mango’s Taco Seasoning.
Blueberry Lavender
Spicy Lemonade
Watermelon
