SPECIALS

Special #1 (Vegan)  Available all month

Udon Noodle Bowl

Bok Choy, Mushrooms, Green and Red Peppers sautéed then cooked with Udon Noodles and tossed in a house made stir fry sauce (Soy Sauce, Sesame Oil, Rice Vinegar, Grated Ginger, Garlic and siracha).

Served in a bowl and garnished with toasted sesame seeds.

 

Special #2 Available by the 4th of the month

Chicken Broccoli Stir-Fry

Pieces of chicken breast are quick fried with Onions, Red Peppers and Broccoli then simmered with a sweet brown glaze and Served over a mound of Jasmine Rice.

Margarita Flavors:

Blueberry Habanero

Blood Orange

Sangria

EVENTS

March 2021:

Johnny Mango will reopen 03/02/2021